BloodAllOver

From Simreal

All of my blood recipes start with this excellent Blood Powder coloring and then I add my own special mixtures of fluids and additives to create... all kinds of blood!

I have a thin blood that flows beautifully; I have a gelled blood that stays in place and stays wet looking for a long time; I even have an amazing scab recipe that has almost achieved perfection. Good stuff, and cheaper than the blood products of equal quality I find for sale. Heck, I could even sell it cheaper than what exists if I wanted to.

By adding a special detergent, it also becomes somewhat easier to wash out, though you still need to wash with care to avoid staining some materials... though I haven't quite worked out yet which materials are good and which are bad yet. It does get into your skin pretty tight, so that's annoying; but it does also come out.

Anyway, on to the pictures!

I was bleeding the other day...

...so I put a drop on a paper and a knife...

... and took fresh pictures...

... and dried pictures.

Making gallons of blood is a messy task!		Actually, the blood on set wasn't THAT different from the blood in my kitchen.
(These pics are from the MadScienceRoom)	The pink is from thin blood that soaked in over a few days. The red is from the gel blood which stayed put.	I'm still perfecting the dried color, bright vs. dark. (by Donna Martino)	(by Donna Martino)